I added enough melted butter to moisten the crumbs, along with fresh minced garlic, parsley and rosemary. I used bread crumbs instead of “buttery round crackers,” as I generally don’t keep “buttery round crackers” (such as Ritz) on hand. While I didn’t find it detracted from the dish, it didn’t add anything either – so I would say drink it instead. I have never added wine to the pan, however, and decided to give it a try.
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Prepared this way it is tender, flaky and perfectly done, but obviously the cooking time will depend upon how thick your fish is. Cod is a mild, flaky white fish that is not expensive and is absolutely reliable in my experience (i.e., not fishy). I knew I could trust this recipe because I prepare cod loins like this routinely with consistently excellent results. For those who ARE confident making fish, this is a great choice. (I was disciplined tonight since Hubs is out of town) For those not confident making fish, this is a great choice. I served it over wilted spinach, tho’ I would have loved it with some pasta with garlic and olive oil too. In other words, I skipped the two-step process directed in the recipe as I didn’t find it at all necessary. (Yum) I gave the fish a little salt and pepper before topping with my seasoned bread crumbs, then popped it into the oven for 20 minutes. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying.
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Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.